"Family recipes that are passed on to new generations can make extra special moments when served with love and savored with history". Laura Pawlowski

SPECIALS

INTERNATIONAL BUFFETS

*MINIMUM 20 ORDERS PER ENTREE

CHERRY BLOSSOM BUFFET

$17.95 per person

Includes:
GRILLED SALMON - Marinated King Salmon fillets, grilled & garnished with slivered green onions and sesame seeds.

HAWAIIAN SESAME GINGER CHICKEN - Grilled marinated breast in a soy-hoisin-mirin-garlic-ginger-sesame oil blend, garnished w/sesame seeds, green onions & fresh pineapple.

CALIFORNIA ROLLS - Sushi, marinated fresh cucumbers, carrots, faux crab and avocado.

Macaroni Salad & Green Salad, Japanese Sticky Rice Also includes: soft drinks and bottled water, all the condiments, set-up & delivery in chafers

SOUTH OF THE BORDER BUFFET

$13.95/person

*MINIMUM 20 ORDERS PER ENTREE

CHOICE OF ANY 2 MAIN ENTREES BELOW

INCLUDES :
RICE AND BEANS,
GARDEN GREEN SALAD, SOFT DRINKS & BOTTLED WATER, CHAFING DISHES, CONDIMENTS, PLATES/UTENSILS, DELIVERY & PICKUP
ALL INCLUDED:

CHEESE ENCHILADAS
Medium cheddar, mozzarella, cilantro and mild jalapenos baked to a golden brown in
a red garlicky enchilada sauce.

CHICKEN ENCHILADAS
Marinated chicken asada topped with a cheddar- mozzarella-cilantro-jalapeno blend and baked in a mild green chile sauce.

SHREDDED BEEF TACOS or SHREDDED CHICKEN TACOS (HARD SHELL)
Crunchy beef or chicken tacos with lettuce & marinated salad of red-green cabbage,
cilantro, onions and seasonings. Sour cream, cheese and pico de gallo included.

CARNE ASADA, BEEF OR CHICKEN TACOS (SOFT)
Marinated asada beef or chicken served with corn and flour tortilla. Lettuce &
marinated shredded salad of purple-green cabbage, cilantro, onions and seasonings.
Sour cream, cheese and pico de gallo included.

BEEF OR CHICKEN TOSTADA BAR -
Deep fried corn tortillas topped with marinated
beef or chicken asada, seasoned beans and crispy shredded garden fresh vegetables for a floral delight.

SOUTH SEAS BUFFET
$15.95/person
MINIMUM 20 ORDERS PER ENTRÉE

CHOOSE ANY 2 MAIN ENTREES BELOW

INCLUDES:
STEAM WHITE RICE
ORIENTAL CHICKEN SALAD
SOFT DRINKS & BOTTLED WATER, CHAFING DISHES, CONDIMENTS, PLATES/UTENSILS

MAIN ENTREES

ORANGE CHICKEN - Mildly spiced fried chicken breasts, coated with a home-made citrus sweet and sour orange glaze.

HAWAIIAN SESAME GINGER CHICKEN
Grilled marinated breast in a soy-hoisin-mirin-garlic-ginger-sesame oil blend
garnished w/sesame seeds, green onions & fresh pineapple.

THREE FLAVOR PAN FRIED NOODLES
Marinated shrimp, beef and chicken sautéed with assortment of oriental vegetables
and tossed with pan-fried egg noodles.

BEEF AND BROCCOLI
Tender marinated beef sautéed with broccoli florets, waterchestnuts and green onions
in a special homemade sauce.

KUNG PAO CHICKEN

Mildly spiced marinated chicken sautéed with colorful fresh bellpeppers, onions and roasted peanuts in a special homemade sauce.

HAWAIIAN LEMON CHICKEN
Crunchy golden breast dipped in a semi-sweet oriental plum-honey-lemon
reduction topped w/sesame seeds and lemon zest.

JAPANESE PANKO CHICKEN CUTLETS W/TONKATSU SAUCE
Golden brown breasts sided with a japanese apple cider-hoisin sauce.
Grilled onions garnish this dish.

SPICY FRIED TOFU
Mildly spiced deep fried tofu topped off w/a special light ginger-citrus-soy-garlic sauce
garnished w/green onions.

TOFU IN SHRIMP SAUCE
Steamed tofu in a rich shrimp sauce w/minced pork, shiitake mushrooms, green
onions & oriental black beans.

SAUTEED STRING BEANS
Fresh string beans sautéed w/minced pork, waterchestnut, green onion and garlic in a
special sauce w/a crispy fresh finish.

BUDDAH’S FEAST
Array of fresh vegetables which include shiitake mushrooms, bean sprouts, tofu and seven other fresh vegetables lightly sautéed in a special sauce for an al dente crispness.

ORIENTAL SHRIMP SAUCE PASTA
Oriental shrimp sauce w/minced pork, shrimp, egg and green onion tossed in al dente
linguine.

ITALIA PASTA BUFFET COMBINATION:

$15.95 per person
Includes choice of chicken scampi, chicken marsala, chicken parmigiana or chicken picatta.
Also includes choice of one pasta entree below (linguini, spaghetti, fettucine, farfalle-bow tie, rotelli, penne rigate or rigatoni).

Garden Green Salad, soft drinks & bottled water, chafing dishes, condiments, plates/utensils, delivery and pick-up.

CLAM & SHRIMP SAUCE “WHITE”
Shrimp Scampi style w/garlic, chardonnay reduction, butter, cream & herbs

CLAM & SHRIMP SAUCE “RED”
Shrimp Marinara, olive oil, merlot reduction, garlic, fresh tomato, red chile flakes & herbs

MARINARA W/OLIVE OIL, GARLIC, FRESH TOMATO & PINE NUTS
Blended herb tomato sauce w/lightly sauteed garlic, fresh tomato and roasted pine-nuts.
Add $1.00/person for marinated grilled chicken breasts.

FETTUCINE PRIMAVERA (ALFREDO SAUCE)
Blended buttery garlic cream sauce w/asparagus, zucchini, mushrooms, onions
and multicolor peppers. Garnished w/broccoli.

SAUSAGE AND GREEN PEPPERS IN MARINARA & OLIVE OIL (penne regate
or farfalle-bowtie) W/MOZZARELLA Al dente pasta tossed with sausage and bell peppers then
baked to a golden brown.

BOLOGNESE - MEAT SAUCE
Ground sausage and beef sautéed w/garlic, olive oil and herb marinara.

END OF SPECIALS MENU - (ALSO SEE MAIN MENU)
BON APP’ETIT !!!!!

THANK YOU FOR YOUR SUPPORT.

BEST REGARDS,

JIM KANEMAKI
EXECUTIVE CHEF

Contact jim@kanemakis.com - 310-738-4616